Burger Bar opened in November 2013 in the newly refurbished premises signed and designed by Snøhetta. The burgers at Burger Bar are made from freshly ground meat and grilled on an open charcoal grill and the burger buns are baked daily from our special recipe. All served with homemade sides and toppings. No semi-finished products. No frozen food. Serving fresh, sustainable, local food is an absolute goal.

During Sundays and Mondays only our self service department at first floor is open for lunch and dinner service. Rest of the week you´re very welcome upstairs to our bar & restaurant.

Kitchen opening hours:

Monday 11.00-21.00

Tuesday 11.00-22.00

Wednesday 11.00-22.00

Thursday 11.00-22.00

Friday 11.00-23.00

Saturday 12.00-23.00





Online table reservation up to 8 people, please press the golden button up in the left corner.

For reservations more than 8 people please call us on (+47) 91158613 or send us an email at event@burgerbar.no